MIC 312 - LAB |
| Course Detail: |
Immunology, Slide agglutination test, Precipitation test, ELISA Immunoprecipitation-Ouchterlony, Immunoelectrophoresis, Complement fixation test, Raising antibodies in rabbit.
Food Microbiology: Determination of number of bacteria in milk, Determination of quality of a milk sample by methylene blue reductase test, Litmus milk test, Microbiological examination of dairy products, Determination of TDT, TDP, Detection of food borne bacteria by immuno assays. Virology: Isolation and purification of plant viruses, Cultivation and enumeration of Bacteriophages. Mycology: Preparation of basic solid (PDA) media agar, Slants and agar deep tubes for routine cultivation of fungi. Biotechnology: Determination of enzyme activity, kinetic properties of an enzyme, activators and inhibitors of enzymes.
Medical Microbiology: Isolation, identification and antibiotic sensitivity pattern of pathogenic microorganisms from clinical specimens;(a)Stool, (b) Urine, (c) Pus, (d) Blood, (e) CSF and (f) Biopsy.
[Pre-requisite: ]
[Credit Hours: 3] |
