MIC 408 - Lab |
| Course Detail: |
Industrial Biotechnology: Determination of enzyme activity, kinetic properties of an enzyme, activators and inhibitors of enzymes, Yogurt production by lactic acid bacteria as a starter, Production of citric acid by industrially used microorganisms Pharmaceutical Microbiology, Microbiological assay of pharmaceutical raw material, solids ointments & oral liquids, Bioassay of potency of drugs (antibiotics), Sterilization and sterility test, pyrogen test.
Molecular Biology: Isolation of plasmids from bacteria and purification by agarose gel electrophoresis, Polymerase Chain Reaction, Restriction Fragment Length Polymorphism, DNA sequencing.
[Pre-requisite: ]
[Credit Hours: 3] |
