Bachelor of Science (B.Sc.) in Microbiology

 North South University, Bangladesh- 2016

Master of Science (M.Sc.) in Food Engineering and Bioprocess Technology

 Asian Institute of Technology, Thailand- 2020

February 2021-Present   

Lecturer, Department of Biochemistry & Microbiology, North-South University, Dhaka, Bangladesh.

• THEORY COURSES:
  • General Biology I (BIO 103) 
  • Microbial Ecology (MIC 201)
  • Chemistry of Microorganisms (MIC 203) 
  • Microbial Taxonomy & Diversity (MIC206)
  • Microbial Physiology & Metabolism (MIC207)
  • Agricultural microbiology & Plant pathology (MIC318)
  • Pharmeceutical Microbiology (MIC 404)
  • Food Microbiology and Quality Control (MIC414)
  • Mycology (MIC415)
• LAB COURSES:
  • Biology I Lab (BIO103L)
  • Basic Microbiology Lab (BIO202L)
  • Infectious Diseases & Diagnostic Microbiology Lab (MIC315L)
  • Mycology Lab (MIC415L)

• Life time member: Bangladesh Society of Microbiologists

• Antimicrobials
• Bacteriophage
• Biopreservatives
• Food Microbiology 
• Microbial Food Safety